who produced his first salami in 1850, Olli is driven to introducing Americans to the sweeter, less acidic taste of salami slow-cured in the Italian method. Named after Oliviero Colmignoli, the grandson of cured-meat legend Ferruccio Fiorucci. Generations of the salami-making traditions of one of Italy’s most famous salami families. Olli Salumeria is a U.S.-based salumeria (Italian for “delicatessen”) that faithfully carries on fourth In addition to debuting the Salamini line, Olli will also be offering samples of its full suite of slow-cured salami products, including convenient Olli ® Pre-sliced Salami(9 SKUs) and traditional style Olli ® Chubs(11 SKUs), OIli Sliced Chubs (4 SKUs), grab-and-go Olli ® Snack Packs (5 SKUs) featuring salami, high-quality cheeses and artisanal crackers and Olli ® Antipasto Tray packaged charcuterie appetizers (5 SKUs).įor more information on Olli Salamini, or for sales inquiries, contact Marco Terenghi at Olli Salumeria “We are anticipating major growth for Olli through 2023 as we expand our product lines, distribution and sales network, plus continue our marketing investments to fuel brand growth this year.” “Salamini is the latest in our growing line of authentic Italian-style salami products, so we’re excited to debut these at the Winter Fancy Food Show,” added Colmignoli. People want to easily understand the label on packaged products, which led to our development of preservative-free salami that includes only simple, quality ingredients.” But part of that shift toward health-conscious snacking includes more awareness of ingredients. “Consumers are snacking like never before and placing a greater emphasis on healthier snacks 1 including high-protein options that are satiating and taste great. ![]() Olli Salamini and Curds are shipping to retailers now, at an SRP of $3.99-$4.99.Īccording to Colmignoli, Olli Salamini was developed specifically by Olli’s product innovation team to deliver a high-protein snack option that focuses on clean-label ingredients. Olli Salamini and Curds expand on the snacking possibilities of salami sticks by adding high-quality cheese in portable packaging. Olli Salamini is shipping to retailers now, at a suggested retail price (SRP) of $4.99 – 5.99.Īlong with four flavor varieties of Olli Salamini sticks, the Oceanside, Calif.-based company is also introducing Olli Salamini and Curds, a combination of classic mini salami sticks and cheddar cheese curds in a convenient two-compartment tray. Each 2.6-ounce package contains six individual mini salami sticks, offering a full-flavored alternative to jerky. “With our Salamini line, we’re expanding further into the snack category while proudly introducing the industry’s first salami made entirely without preservatives.”Īvailable in four unique flavor varieties, including Classic, Bourbon, Smoked and Pequin, Olli Salamini is a convenient, high-protein snack that delivers big flavor. “As part of our ongoing mission to introduce Americans to the distinctive taste of Italian-style salami, we strive for product innovation that taps into what consumers want the most – quality, clean label products that offer convenience,” said Olli Salumeria President and Founder Oliviero Colmignoli. Visitors to Olli’s booth at the Las Vegas Convention Center event January 15-17 were among the first to sample Olli ® Salamini and Olli ® Salamini and Curds Snacks – a new line of preservative-free salami sticks that capitalizes on the growing snacking trend and the increased consumer preference for clean-label ingredients. Product images are provided for reference only and may not reflect current packaging.OCEANSIDE, Calif. - Olli Salumeria leveraged the Winter Fancy Food Show to officially launch the industry’s first preservative-free salami line. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act ( FALCPA). ![]() All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers.
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